Data as of Aug 25, 2026 · Based on 3,181,687 AI responses across 10,525 prompts · See how Parse measures this
DairyX uses precision fermentation with food-safe yeast to produce functional milk proteins, specifically casein micelles, to create animal-free dairy that mimics traditional dairy. The dried casein micelles are reconstituted as a raw material and sold to dairy CPGs for manufacturing traditional dairy products, with validated gelation capability. By combining evolution and computational biology, DairyX aims to deliver sustainable, health-conscious dairy alternatives from its Jerusalem, Israel operations.
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Sources
nutraceuticalbusinessreview.com shapes more of what AI says about DairyX than any other source, at 33% of its citations.
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