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Franceschi Chocolate is a family business founded in 2010 by the sixth generation of the Franceschi family, dedicated to conserving the world's finest cacaos and commercializing exquisite chocolates from their Hacienda San José in Venezuela. The company offers a range of single-origin dark chocolates, baking chocolates, and cocoa powders, emphasizing sustainability, 100% traceability, and a bean-to-bar experience free of pesticides and agrochemicals.
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