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Green Plate Catering is a family-owned catering company in the Washington, D.C. region, founded in 1983 by Kit Wood, focused on local, seasonal, sustainable, and organic food service. The company emphasizes green, zero-waste, environmentally safe fare and aims to provide sustainable, local food experiences long before going green was popular. They offer event catering for a range of venues and sizes, with vegan/vegetarian options and local organic menus, supported by client testimonials and a request-for-proposal process.
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