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Nature's Fynd ferments fungi to produce Fy Protein, a complete vegan protein containing all 20 amino acids, used to make Meatless Fy Patties, Protein + Veg Bites, and Dairy-Free Fy Yogurt. They position fungi-powered nutrition as a sustainable solution for the future of food, with Chef Eric Ripert as culinary advisor. Their lineup includes Meatless Fy Breakfast Patties, various Protein + Veg Bites flavors, and Dairy-Free Fy Yogurt, complemented by recipes and related content.
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