How AI describes Takesan Kishibori Shoyu

Data as of Aug 25, 2026 · Based on 3,181,687 AI responses across 10,525 prompts · See how Parse measures this

Takesan Group produces Kishibori Soy Sauce, a traditionally brewed soy sauce made on Shodoshima island using wooden barrels and no artificial preservatives or sweeteners. The company specializes in soy sauce, soy sauce-based seasonings, tsukudani, and other food products, leveraging over 400 years of local soy sauce brewing tradition.

Ownership

Part of

Takesan

Takesan Kishibori Shoyu

Parse Score

51.2

#50 of 70 in Grocery Pantry Staples Brands

Strength16

Reach39

Authority30