I want a non-dairy yogurt that is thick and does not have a coconut taste.

Finding a non-dairy yogurt that is actually thick and completely free of a tropical coconut aftertaste can be tricky, since many brands use coconut cream or oil as a thickener.

Here are the best non-coconut, thick plant-based yogurt options available:

This is widely considered one of the thickest and creamiest non-dairy yogurts on the market. Because it is made from an almond milk base with added protein and live cultures, it mimics the velvety, dense texture of traditional Greek yogurt without any noticeable coconut flavor.

Silk makes a remarkably thick plain yogurt using an almond base. It has a neutral, slightly tangy yogurt flavor and a smooth texture that avoids the heavy tropical notes found in coconut- or soy-based alternatives.

While some of their lines blend in a bit of coconut milk, their cashew-based line provides a rich, creamy, and thick texture. Cashew has a very neutral, mild, and buttery flavor profile that doesn't taste like coconut, though you'll want to double-check the ingredient label on the specific flavor variant to ensure it's strictly cashew-focused.

Oat-based yogurts have a naturally smooth, rich consistency that sits somewhere between a standard and Greek-style yogurt. It offers a clean, cereal-like neutrality that completely avoids coconut.

If you have a preference, let me know:

• Are you looking for plain or a flavored/sweetened variety?
• Do you have any nut or soy allergies that we need to work around?

I can pinpoint the exact brand and flavor match for your grocery run.

If you want thick, creamy non-dairy yogurt without a noticeable coconut taste, I’d start with these:

1. Kite Hill Plain Unsweetened Almond Milk Yogurt / Greek-Style Yogurt

• Probably the closest match to a traditional tangy yogurt without coconut flavor.
• Thick, spoonable texture; the Greek-style version is especially dense.
• Good for: granola, smoothies, savory sauces, replacing Greek yogurt.

2. Forager Project Cashewmilk Yogurt

• Creamy and mild with a more neutral flavor than coconut-based yogurts.
• Cashew gives it richness without a strong “plant milk” taste.
• Note: some versions include a little coconut cream for texture, but many people don’t notice a coconut flavor.

3. Silk Almondmilk Yogurt Alternative

• Mild flavor, no coconut taste, easy to find.
• Texture is creamy but usually less thick than Greek-style options.

4. Siggi’s Plant-Based Yogurt

• Very thick—closer to Icelandic skyr/Greek yogurt texture.
• It does use coconut ingredients, but the flavor is generally more yogurt-like than coconut-forward.

I would avoid most coconut-based yogurts if you dislike coconut flavor, even though they’re often the thickest. Some are excellent for texture, but the coconut note can come through.

My top pick for your preferences: Kite Hill Greek-Style Plain Unsweetened (thick + least coconut-like). If you want something richer and creamier, try Forager Cashewmilk.

I searched for thick non-dairy yogurts that avoid a noticeable coconut flavor. The best matches are usually almond-, soy-, or cashew-based rather than coconut-based.

Best picks for “thick + no coconut taste”

1. Kite Hill Greek-Style Plain Unsweetened Almond Yogurt

   • Best overall match for your request
   • Thick, Greek-yogurt-like texture
   • Mild flavor with little to no coconut taste
   • Good for eating with granola, fruit, or using in savory recipes
   • The Greek-style version is made with almond milk (and newer formulations may include soy protein) and is noted for its thick consistency.

2. Forager Project Unsweetened Cashew Yogurt

   • Creamy and more neutral than many coconut yogurts
   • Slight nutty flavor rather than coconut
   • Good if you dislike the “tropical” taste of coconut yogurts

3. Silk Almondmilk Yogurt Alternative (Plain)

   • Easy to find
   • Creamy, mild flavor
   • Not as thick as Greek-style options, but much less coconut-forward

4. Silk Soymilk Yogurt Alternative

   • A good choice if you want a more traditional yogurt flavor
   • Soy tends to have a neutral tang closer to dairy yogurt than many plant bases

I would skip for your preference

• Most coconut milk yogurts (even when thick) because the coconut flavor can come through strongly.
• Siggi’s Plant-Based if you are very coconut-sensitive: it is very thick and highly rated, but it uses a coconut blend.

My first one to try would be Kite Hill Greek-Style Plain Unsweetened; if you want something even richer and less “almond-like,” try Forager Project Cashew next.

Finding a thick, non-dairy yogurt that doesn't rely on coconut milk (which dominates the plant-based yogurt aisle and brings a heavy tropical flavor) can be tricky, but there are some fantastic almond- and cashew-based options that hit the mark with a neutral or tangy profile.

Add to list This is one of the best bets for a truly thick consistency . Unlike standard almond yogurts that can lean runny, their Greek-style line is velvety, dense, and creamy with a traditional tart yogurt tang and zero coconut flavor. You can check details or find a store via the Kite Hill Product Page.

Add to list While some of Forager's blended lines mix in a touch of coconut , their cashew-based line offers a wonderfully creamy, mild, and neutral base . It has a smooth texture that works well for everyday eating or cooking without a dominant tropical aftertaste. Explore options on the Forager Project Site.

Add to list Silk’s plain almond milk yogurt has a pleasantly thick consistency , a clean flavor, and lacks the distinct bean taste of soy or the heavy sweetness of coconut.

If you'd like, let me know:

• Are you looking for plain unsweetened or a flavored/vanilla option?
• Do you have any other allergen restrictions (like avoiding nuts or soy entirely)?

I can narrow down the exact brand and flavor profile that fits your pantry.

If you want a thick, non-dairy yogurt without a coconut flavor, the best options available are Forager Project Organic Plain Greek-Style Cashew Yogurt Go to product viewer dialog for this item. (which provides a thick, spoonable texture from cashews and brown rice without a dominant coconut taste), Kite Hill Greek-Style Plant-Based Yogurt Go to product viewer dialog for this item. (made from an almond milk base), and siggi's Plant-Based Dairy-Free Blend Go to product viewer dialog for this item. (an extra-dense, skyr-style plant option). These alternatives avoid heavy tropical profiles while maintaining a thick consistency.

Top Non-Coconut Thick Plant-Based Yogurts

Delivers 13g of plant-based protein per serving using a cashew and brown rice base with a genuinely thick, traditional Greek-style texture and zero gums or added oils. Typically costs around $8.99 for a 24 oz tub.

Uses an almond milk foundation thickened cleanly to mimic traditional dairy Greek yogurt without any tropical or coconut aftertaste.

Features a very dense, high-protein consistency modeled after traditional Icelandic skyr, providing a tart, neutral profile.

If you'd like, let me know:

• Your preferred flavor (plain/unsweetened or vanilla/fruit?)
• Any nut allergies to keep in mind (since cashew and almond bases are common)

I can help narrow down where to find these locally.

If you want thick non-dairy yogurt without a noticeable coconut flavor, I’d look first at almond, cashew, or soy-based yogurts. Coconut-based ones are often the thickest, but they’re also the most likely to taste coconutty.

My top picks:

1. Kite Hill Greek-Style Plain Unsweetened Almond Yogurt

   • Thick, Greek-yogurt-like texture
   • Little to no coconut taste
   • Good if you like a tangier, less sweet yogurt
   • The newer Greek-style version uses almond milk and soy protein and is made to be higher protein.

2. Forager Project Cashew Milk Yogurt (Plain Unsweetened)

   • Very creamy and rich from cashews
   • More neutral flavor than coconut yogurts
   • Good for eating plain, smoothies, or savory uses

3. Silk Plain Almondmilk Yogurt Alternative

   • Mild flavor, no strong coconut note
   • Creamy but usually a little less “Greek thick” than Kite Hill
   • Easy to find in many grocery stores

4. Silk Plain Soy Yogurt Alternative

   • Probably the best choice if you want more protein and a yogurt-like tang
   • Soy tends to avoid the coconut flavor issue entirely

A couple I’d skip for your preference:

• Many coconut-based “Greek” or “cream” yogurts — they can be very thick but often have at least some coconut aftertaste.
• Very thin oat yogurts if you’re trying to replace the texture of Greek yogurt.

If you want the closest match to thick Greek yogurt, I’d try Kite Hill Greek-Style first, then Forager cashew. If you want high protein, look for soy- or pea-protein-enriched versions.

Silk Greek Style Plain Go to product viewer dialog for this item. (soy-based) and Forager Project Cashewgurt Go to product viewer dialog for this item. (cashew-based) are excellent, thick, non-dairy yogurt options that completely avoid a coconut flavor profile.

• Base: Soy protein

• Texture: Thick and creamy, very similar to traditional dairy Greek yogurt.

• Flavor notes: Clean, neutral, and tangy without any coconut or heavy bean aftertaste.

• Base: Cashew milk and coconut cream (Note: Despite the tiny amount of coconut cream used for richness, it does not taste like coconut; the cashew flavor and fermentation tang dominate completely, but if you are strictly avoiding coconut ingredients entirely, check the label—though the flavor profile is 100% nut-forward and creamy). Let's pivot to a strict 100% coconut-free base like Kite Hill Greek-Style Almond Milk Yogurt Go to product viewer dialog for this item..

• Base: Almond milk

• Texture: Luxuriously thick and velvety due to their Greek-style straining process.

• Flavor notes: Mild, slightly tart, and completely free of any coconut taste.

If you'd like, let me know:

• Do you have any nut or soy allergies?
• Are you looking for plain or flavored varieties?

I can narrow down the exact brand and flavor available near you.

Yes — if your priorities are thick + creamy + no noticeable coconut taste, I’d focus on almond- or soy-based yogurts rather than coconut-based ones.

Kite Hill Greek Style Plain Unsweetened Almond Yogurt

$1.99

Tezza Greek Style Soymilk Yogurt

$2.99

Forager Project Unsweetened Plain Cashewmilk Yogurt

$5.96

Silk Plain Almondmilk Yogurt Alternative

$5.97

My top picks

1. Kite Hill Greek Style Almond — best match

• Very thick, Greek-yogurt-like consistency.
• Almond-based, so no coconut flavor.
• The plain version is unsweetened.
• Current formulation provides 17g plant protein per serving.

2. Tezza Greek Style Soy — worth trying

• Soy-based, so again no coconut taste.
• Greek-style and quite creamy.
• 12g protein per 5.3-oz serving.
• If you don't mind soy, this may be the closest to the substantial texture of Greek dairy yogurt.

3. Forager Cashewmilk — best if you want a richer, less “plant-milk” taste

• Cashew gives it a naturally creamy texture.
• The plain version is unsweetened.
• One caveat: some Forager varieties now contain coconut cream, so check the ingredient list if you want to avoid coconut completely.

4. Silk Almond — easiest grocery-store option

• Creamy and smooth, with no coconut base.
• Generally easier to find than some of the specialty brands.
• It's less thick than Kite Hill Greek Style, though.

If I were buying one specifically for you: Kite Hill Greek Style Plain Unsweetened Almond. It best fits thick + non-dairy + no coconut taste.

If you tell me where you shop (Costco, Trader Joe's, Sprouts, Whole Foods, Safeway, etc.), I can narrow it down to the best options you can actually find locally.

If your priorities are thick + creamy + no coconut flavor, I’d focus on soy, almond, or cashew-based yogurts rather than coconut-based ones.

My top picks

Tezza Greek Style Soymilk Yogurt

$2.99

1. Tezza Greek Style Soymilk — best overall

• Greek-style and notably thick
• 12g protein per serving
• Soy has a fairly neutral flavor compared with coconut
• Great choice if you want something closest to dairy Greek yogurt

Kite Hill Plain Greek Style Almond Yogurt

$1.99

2. Kite Hill Greek Style Almond — best almond option

• Specifically made in a Greek style
• Thick and creamy
• Almond flavor is much less noticeable than coconut
• The plain version is unsweetened

Forager Project Cashewmilk Yogurt

$6.26

3. Forager Cashewmilk — best creamy/cashew option

• Rich and creamy
• Cashews give it a naturally thick, almost dairy-like mouthfeel
• Plain unsweetened version has no added sugar
• Important: check the exact package, because some Forager varieties use coconut as well; the Cashewmilk version is the one I'd look for if you're avoiding coconut taste.

I'd skip coconut-based yogurts entirely if that flavor bothers you—even when coconut isn't the dominant ingredient, you can often detect it.

If you tell me where you shop (e.g., Costco, Walmart, Target, Whole Foods, Hy-Vee, Sprouts), I can narrow this down to the thickest options you can actually buy locally.

Finding a thick, non-dairy yogurt that doesn't rely on coconut cream for its texture can be tough, since coconut is the industry shortcut for thickness. However, several exceptional options use almond, cashew, oat, or soy bases while maintaining a thick, creamy bite and a neutral or tart flavor profile:

Crafted from an almond milk base with added soy protein, this is one of the closest dairy-free approximations to traditional thick Greek yogurt. It has a clean, fresh, tart tang with zero coconut flavor and a genuinely velvety texture.

Made primarily from a cashew milk base (though check labels, as some blends incorporate a touch of coconut cream for extra richness), this brand yields a remarkably smooth, bright white, and thick consistency that behaves just like traditional dairy yogurt without a heavy tropical coconut taste.

A classic, underrated option. Silk's plain soymilk yogurt has a smooth, pleasantly thick texture and a neutral profile with a mild yogurt tang, completely free of both nuts and coconut flavor.

If you can find it, this line mimics traditional Icelandic skyr, meaning it is ultra-dense, thick, and creamy. It relies on an oat milk and chickpea protein base to deliver a rich texture without any coconut aftertaste.

Would you prefer a plain unsweetened option for cooking or a flavored/vanilla option for snacking, and do you have any other nut or soy allergies we should work around?